Chinese
Hot Tags:
Bubble any of several hot spice plants board muscle
From;    Author:Stand originally

Bubble any of several hot spice plants the Guizhou dish that board muscle is a special typical case, have salty delicacy, small hot flavour characteristic.

Board muscle must choose bubble any of several hot spice plants fresh big pig connects the muscle inside backbone flesh (place calls a back willow flesh again) give priority to makings, souse undertakes before cooking, deserve to serve as complementary makings with the bubble any of several hot spice plants of acerbity, hot moderate. Exquisite when cooking cut now, bloat now, fry this 3 big principles now. Gong Liang of colour and lustre, acid is hot tastily, slip fragile fresh and tender. But fry the bubble any of several hot spice plants that come out the board muscle light of board muscle is tender be no good, even glutinous is sweet. Bubble any of several hot spice plants also must be soft in the belt is fragile, and dish still is clear qualitative bright oil, outfit dish hind corporeal, coloured, have taste, this is Guiyang particular the characteristic cooked food that chooses makings method to cook.

The dressing bubble any of several hot spice plants that board muscle likes most with Guizhou person namely comes to bubble any of several hot spice plants cook pig board muscle, pig board muscle is the other people of account of a muscle on tenderloin, thinking previously is a fat, little imagine regards as with it alone the result that cooking raw material got expect is less than however, mouthfeel fragile glutinous all has, board muscle becomes bubble any of several hot spice plants fragile flesh of food any of several hot spice plants is tender, hot sweet delicacy is sweet. Particularly appetizing go with rice.



About us | Legal Notices | Sitemap | Links | Partner